Texas Roadhouse Butter Chicken Skillet

Imagine enjoying a dish that’s both comforting and full of flavor. It has tender chicken cooked just right in a rich, buttery sauce, all in one skillet. The Texas Roadhouse Butter Chicken Skillet is a favorite, and now you can make it at home.

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This guide will take you through every step. From getting your ingredients to expert tips, you’ll learn how to make this Texas Roadhouse classic your own.

For questions or feedback, feel free to contact us at [email protected].

The Magic of Texas Roadhouse Cuisine

Texas Roadhouse is known for its quality ingredients and homemade cooking. This focus has helped the chain grow from one restaurant in 1993 to a favorite across the U.S.

Texas Roadhouse Restaurant Legacy

Texas Roadhouse is famous for its Western-themed dining and handcrafted meals. They use fresh, never frozen ingredients, making their dishes hearty and flavorful. This has made Texas Roadhouse a hit with families and food lovers.

What Makes This Butter Chicken Special

The Texas Roadhouse Butter Chicken Skillet is special because of its creamy butter sauce, tender chicken, and signature seasonings. It’s a comfort food dream, offering a rich and satisfying meal. The dish is made with:

• Tender, marinated chicken cooked to perfection
• A rich, creamy butter sauce with garlic and herbs
• Signature Texas Roadhouse seasonings for extra flavor

For questions or feedback about our recipes, feel free to contact us at [email protected].

Essential Ingredients for the Perfect Texas Roadhouse Butter Chicken Skillet

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The key to a delicious Texas Roadhouse Butter Chicken Skillet is its ingredients. To make it at home, choose the right parts for its unique taste and texture.

Selecting and Preparing Your Chicken

For a true Texas Roadhouse Butter Chicken Skillet, use boneless, skinless chicken breasts or thighs. Make sure to trim and cut the chicken evenly for even cooking. Brining or marinating can make it juicier and tastier. For help or tips, email us at [email protected].

The Secret Butter Sauce Components

The butter sauce is what makes the Texas Roadhouse Butter Chicken Skillet special. It needs good butter, heavy cream, chicken stock, and herbs and spices. Some ingredients are must-haves, but others can be adjusted to your taste.

Fresh Vegetables and Aromatics

Vegetables like bell peppers, onions, and mushrooms add flavor and depth. It’s important to prepare them well. Aromatics like garlic and shallots also boost the taste. You can add your own touches to make it even better.

Equipment You’ll Need

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Before you start cooking, make sure you have the right tools for the Texas Roadhouse Butter Chicken Skillet. The right equipment makes cooking easier and helps you get the best results.

Choosing the Right Cast Iron Skillet

A cast iron skillet is best for this recipe because it holds heat well. This is key for a perfect sear on the chicken. A 10-12 inch skillet is perfect because it’s big enough for the chicken and veggies to cook evenly. It’s also important to season the skillet well to prevent rust and ensure it doesn’t stick.

If you don’t have a cast iron skillet, you can use a stainless steel or non-stick skillet. But, the results might not be exactly the same.

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Additional Kitchen Tools for Success

Along with the cast iron skillet, you’ll need a few more tools to make the Texas Roadhouse Butter Chicken Skillet. These include:

• A good chef’s knife for cutting the chicken and veggies accurately.
• Measuring cups and spoons to measure ingredients correctly.
• A meat thermometer to check if the chicken is cooked safely.
• Mixing bowls for marinating and preparing the ingredients.
• Wooden or silicone utensils to protect your skillet.

Even if you don’t have all the fancy tools, you can still make this dish. For any questions or feedback, email us at [email protected].

Step-by-Step Texas Roadhouse Butter Chicken Skillet Recipe

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Ready to make Texas Roadhouse’s famous Butter Chicken Skillet at home? Follow our easy guide. It covers everything from marinating the chicken to making the butter sauce and cooking it just right.

Marinating and Preparing the Chicken

First, marinate the chicken. Mix 1 pound of boneless, skinless chicken breast or thighs, cut into 1-inch pieces, with 1/2 cup of plain yogurt, 2 tablespoons of lemon juice, and 1 teaspoon of garam masala. Make sure the chicken is well-coated. Then, refrigerate it for 30 minutes to 2-4 hours. This makes the chicken tender and flavorful.

After marinating, remove the chicken and let any extra liquid drip off. This step is important for the right texture and to avoid a soggy dish.

Creating the Signature Butter Sauce

The butter sauce is what makes Texas Roadhouse’s dish special. Start by melting 2 tablespoons of unsalted butter in a saucepan. Add 1 small onion, finely chopped, and cook until it’s soft and lightly browned. Then, add 2 cloves of garlic, minced, and cook for a minute, stirring constantly.

Next, add 1 can of 14 oz diced tomatoes, 1 cup of heavy cream, and 1 teaspoon of tomato paste. Simmer for 5-7 minutes until it thickens. Season with salt, pepper, and a pinch of cayenne pepper. The sauce should be creamy and coat the back of a spoon.

Mastering the Cooking Technique

Heat 1 tablespoon of oil in a cast iron skillet over medium-high. Add the marinated chicken and cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

In the same skillet, add the butter sauce and simmer. Put the chicken back in the skillet, tossing to coat with the sauce. Lower the heat to low and simmer for a few minutes to blend the flavors.

Final Assembly and Presentation

To finish, garnish with fresh cilantro and serve hot from the skillet. You can also add steamed vegetables or a side salad for extra flavor. The key is to make it look appealing and fresh.

For any questions or feedback, contact us at [email protected]. Enjoy your delicious Texas Roadhouse Butter Chicken Skillet!

Pro Tips from Texas Roadhouse Chefs

To make your Texas Roadhouse Butter Chicken Skillet taste like it’s from a restaurant, follow these expert tips. Texas Roadhouse chefs have years of experience making delicious meals. They’ve shared their secrets to make this dish a hit.

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Temperature Control Secrets

Getting the temperature right is key for a great Butter Chicken Skillet. Start with a hot skillet for a perfect chicken sear. Adjust the heat as you cook to get the sauce just right. And remember, let the chicken rest before serving to keep it juicy.

Flavor Enhancement Techniques

To boost the flavors, try deglazing the pan with stock or wine. This adds the browned bits to your sauce. Adding cold butter at the end makes it glossy and rich. Using fresh herbs and seasoning well also helps.

Common Mistakes to Avoid

Watch out for common mistakes like overcrowding the pan. This can make the chicken steam instead of sear. Also, don’t rush the sauce or overcook the chicken. And remember, seasoning is key.

If you run into problems like a broken sauce or dry chicken, don’t worry. We have tips to fix these issues. Your dish will still be delicious.

For more questions or feedback, email us at [email protected]. With these tips, you’ll make a Texas Roadhouse Butter Chicken Skillet that will wow everyone.

Nutritional Information and Dietary Considerations

Knowing the nutritional value of Texas Roadhouse Butter Chicken Skillet is key for a healthy diet. This dish is both rich and tasty. It has ingredients that affect its calorie and nutrient content.

Calorie and Macronutrient Breakdown

The Texas Roadhouse Butter Chicken Skillet has about 540 calories per serving. It has 36g of protein, 42g of fat, and 6g of carbs. The chicken breast is a good source of protein. Vegetables add important vitamins and minerals.

The butter sauce adds a lot of fat. For a detailed nutritional breakdown, use a nutrition calculator or ask a healthcare expert.

Making Healthier Adaptations

To make the dish healthier, try these changes: Use light butter or mix it with olive oil to cut down on saturated fat. Add Greek yogurt to lessen cream. Increase the veggie-to-chicken ratio.

Choose different ways to thicken the sauce. You can also make it gluten-free, dairy-sensitive, or lower in carbs. For recipe modifications, email us at [email protected].

Serving Suggestions and Perfect Pairings

To make your Texas Roadhouse meal at home better, try pairing your creamy Butter Chicken Skillet with sides and drinks. The right choices can boost the dish’s flavors and make a complete meal.

Side Dishes That Complement the Skillet

Choosing the right sides can complete your meal. Here are some great options that go well with the creamy Texas Roadhouse Butter Chicken Skillet:

• Cinnamon Butter Rolls: A Texas Roadhouse favorite, these sweet rolls are simple to make at home. They pair well with the savory chicken.
• Mashed Potatoes: A comforting side that absorbs the butter sauce nicely.
• Steamed Broccoli: Offers a nice contrast in texture and balances the dish’s richness.
• Seasoned Rice: A flavorful side that matches the spices in the butter chicken.

Beverage Recommendations

The right drink can make your creamy Texas Roadhouse Butter Chicken Skillet even better. Here are some suggestions:

1. Buttery Chardonnay: A rich, buttery white wine that goes well with the creamy sauce.
2. Light Beer: A crisp, refreshing beer that cuts through the dish’s richness.
3. Sweet Tea: A classic Southern drink that pairs well with the savory and slightly sweet flavors of the butter chicken.
4. Texas Roadhouse Margarita: For a special touch, this signature cocktail can add to the Texas Roadhouse experience at home.

For questions or feedback about recreating the Texas Roadhouse experience at home, feel free to contact us at [email protected].

Creative Variations of the Texas Roadhouse Butter Chicken Skillet

Explore new flavors with our creative twists on the Texas Roadhouse Butter Chicken Skillet. This favorite dish can be changed in many ways to please different tastes and diets.

Spicy Southwest Version

For a spicy twist, add chipotle peppers, jalapeños, and southwestern spices like cumin and chili powder. You can adjust the spice to your taste while keeping the creamy base. Key ingredients include:

• Chipotle peppers in adobo sauce
• Jalapeños or other hot peppers
• Fire-roasted tomatoes
• Southwestern spices like cumin and oregano

Vegetarian and Vegan Adaptations

For a plant-based version, swap chicken with tofu, tempeh, or seitan. Use vegan-friendly butters and cashew cream or coconut milk for creaminess. Great options are:

• Tofu or tempeh marinated in Indian-inspired spices
• Seitan for a meatier texture
• Cashew cream or coconut milk for a creamy sauce
• Plant-based butter alternatives

Got questions or feedback? Reach out to us at [email protected]. We’re eager to hear from you!

Storing and Reheating Your Butter Chicken Skillet

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Wondering how to store and reheat your Texas Roadhouse Butter Chicken Skillet? It’s important to keep the flavor. Here’s how to do it right.

Proper Storage Methods

Store leftovers in airtight glass containers. This keeps moisture and other flavors out. Refrigerate at 40°F (4°C) or below and eat within 3-4 days.

If freezing, the chicken and sauce are good, but veggies might get mushy. Use air-tight containers or freezer bags to avoid freezer burn. Don’t forget to label with the date.

• Cool the skillet to room temperature before refrigerating or freezing.
• Use glass containers to avoid plastic’s potential to retain flavors.
• Label frozen containers with the date and contents.

Reheating Without Losing Flavor

There are several ways to reheat your Butter Chicken Skillet. For stovetop, use low heat and add chicken stock or cream to the sauce. In the microwave, reheat at reduced power in short intervals, stirring between each heating.

For large portions, the oven is best. Cover with foil and heat at 325°F (165°C).

1. Stir the skillet occasionally to prevent the sauce from breaking.
2. Add fresh herbs or a sprinkle of spices to refresh the flavor.
3. Ensure the chicken is heated through to a safe internal temperature.

For any questions or feedback about our Texas Roadhouse Butter Chicken Skillet recipe, feel free to contact us at [email protected].

Bring the Texas Roadhouse Experience to Your Dinner Table

Try making the Texas Roadhouse Butter Chicken Skillet at home. To really get into the Texas Roadhouse vibe, play some country tunes softly in the background. Also, decorate your table with a casual Western theme.

Serve the skillet family-style, just like at Texas Roadhouse. This brings everyone together. Making this recipe lets you enjoy great food on your own time and budget. Plus, you control what goes into it and how much.

Share your Texas Roadhouse Butter Chicken Skillet with friends and family. You could even host a Texas Roadhouse-themed dinner party. Don’t be afraid to try other Texas Roadhouse recipes too. For any questions or to share your success, email us at [email protected].

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Texas Roadhouse Butter Chicken Skillet

Chicken Recipes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 33 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Equipment

• Large cast iron or nonstick skillet
• Knife and Cutting Board
• Mixing bowl
• Wooden spoon or spatula

Ingredients

  

• 1.5 lbs boneless chicken thighs or breasts, cut into chunks
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp turmeric
• 1 tsp salt (adjust to taste)
• 1 cup tomato puree or crushed tomatoes
• ¾ cup heavy cream

Instructions

 

• Sear the Chicken:Heat olive oil and 1 tbsp butter in a large skillet. Add chicken and sear until golden brown on both sides (6–8 minutes). Remove and set aside.
• Sauté Aromatics:In the same skillet, add 1 tbsp butter, chopped onion, garlic, and ginger. Cook until soft and fragrant.
• Spice It Up:Stir in paprika, cumin, chili powder, turmeric, and salt. Toast for 30 seconds.
• Add Tomatoes & Simmer:Pour in tomato puree. Simmer 5–6 minutes until thickened slightly.
• Make It Creamy:Stir in heavy cream and remaining butter. Add sugar if desired. Return chicken to skillet and simmer on low for 10 minutes until cooked through and creamy.
• Serve & Garnish:Garnish with fresh cilantro. Serve hot over rice or with naan.

Keyword Texas Roadhouse Butter Chicken Skillet

FAQ

What is the Texas Roadhouse Butter Chicken Skillet recipe?

The Texas Roadhouse Butter Chicken Skillet is a dish inspired by Texas Roadhouse. It has tender chicken in a creamy butter sauce, all in a cast iron skillet.

What type of chicken is best for the Texas Roadhouse Butter Chicken Skillet?

Use boneless, skinless chicken breasts or thighs. They cook up tender and juicy.

Can I make the Texas Roadhouse Butter Chicken Skillet without a cast iron skillet?

Yes, you can use other skillets like stainless steel or non-stick. They work just as well.

How can I make a healthier version of the Texas Roadhouse Butter Chicken Skillet?

For a healthier version, try light butter or a butter-olive oil mix. Add Greek yogurt to cut down on cream. Also, add more veggies than chicken.

Can I freeze the Texas Roadhouse Butter Chicken Skillet?

Yes, you can freeze it. Just make sure to freeze it right to keep the flavor. Some parts, like the sauce, might not freeze as well.

How do I reheat the Texas Roadhouse Butter Chicken Skillet without losing flavor?

Reheat it slowly on the stovetop with a bit of stock or cream. You can also use the microwave or oven. Just be careful not to break the sauce.

What are some creative variations of the Texas Roadhouse Butter Chicken Skillet?

Try a Spicy Southwest Version with chipotle peppers and southwestern spices. Or, make it vegetarian or vegan by changing the protein and sauce.

What side dishes complement the Texas Roadhouse Butter Chicken Skillet?

Good sides include Texas Roadhouse rolls, mashed potatoes, or seasoned rice. You can also add steamed broccoli, green beans, or a fresh salad.

What beverages pair well with the Texas Roadhouse Butter Chicken Skillet?

Pair it with buttery Chardonnay, light beer, or Texas Roadhouse margaritas. For non-alcoholic drinks, try sweet tea, lemonade, or craft sodas.