BBQ Chicken Coleslaw Wraps – Quick, Flavor-Packed Lunch
Equipment
- Mixing bowl
- Spoon or spatula
- Cutting board & knife
- Skillet (optional if warming chicken or toasting wraps)
Ingredients
- 2 cups cooked shredded chicken (rotisserie or leftover works great)
- ½ cup BBQ sauce (your favorite brand or homemade)
- 4 large flour tortillas or whole wheat wraps
- 1 cup shredded cheddar cheese (optional for extra flavor)
- 2 cups shredded coleslaw mix (cabbage and carrots)
- ¼ cup mayonnaise or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tsp honey (optional for sweetness)
- Salt & pepper, to taste