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chicken and broccoli alfredo bake

Chicken and Broccoli Alfredo Bake

Chicken Recipes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Servings 6 people

Equipment

  • Large pot (for boiling pasta)
  • Skillet or sauté pan
  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk or spoon
  • Oven

Ingredients
  

  • 3 cups cooked chicken, shredded or cubed
  • 3 cups cooked pasta (penne or rotini work well)
  • 2 cups broccoli florets (lightly steamed or blanched)
  • 2 cups Alfredo sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil or butter (optional)

Instructions
 

  • Preheat Oven:Preheat your oven to 375°F (190°C).
  • Combine Ingredients:In a large bowl, mix cooked chicken, pasta, broccoli, and Alfredo sauce. Season with salt and pepper.
  • Assemble the Bake:Transfer mixture into a greased baking dish. Top evenly with mozzarella and parmesan cheese.
  • Bake:Bake uncovered for 20–25 minutes or until hot and bubbly and the cheese is golden brown.
  • Serve:Let it cool slightly and serve warm. Garnish with parsley if desired.
Keyword chicken and broccoli alfredo bake