Chicken Caesar Croissant Sandwich – Fresh, Creamy and Quick
Equipment
- Mixing bowl
- Spoon or spatula
- Cutting board & knife
- Measuring cups/spoons
Ingredients
- 4 large buttery croissants (fresh, split open)
- 2 cups cooked chicken breast, chopped or shredded (rotisserie chicken works great)
- ½ cup Caesar dressing (homemade or store-bought)
- ¼ cup grated Parmesan cheese
- 1 cup chopped Romaine lettuce
- Freshly ground black pepper, to taste
- Thin tomato slices
- Extra shaved Parmesan
- Crispy bacon pieces