Chicken Salad with Canned Chicken
Easy Chicken Salad with Canned Chicken
Equipment
- Mixing bowl
- Fork
- Spoon or spatula
- Knife
- Cutting Board
- Measuring cups/spoons
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 1/4 cup mayonnaise
- 1 stalk celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice (for brightness)
- Salt and pepper, to taste
Instructions
- Drain the chicken
- Add the mix-ins
- Add the dressing
- Season to taste
- Chill or serve immediately
- Serve it your way