Chicken Soup with Potatoes – Flavorful & Easy to Make
Equipment
- Large Soup Pot or Dutch Oven
- Cutting board & knife
- Wooden Spoon or Ladle
- Measuring cups/spoons
Ingredients
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 8 cups chicken broth (low sodium)
- 2 cups cooked shredded chicken (rotisserie works great)
- ½ tsp dried thyme
- ½ tsp dried parsley (or 1 tbsp fresh chopped)
- 1 bay leaf (optional)
- Salt & pepper, to taste
- Juice of ½ lemon (optional for brightness)