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Chipotle Chicken Bowl With Black Beans

Chipotle Chicken Bowl With Black Beans

Chicken Recipes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Equipment

  • Skillet or grill pan
  • Mixing Bowls
  • Knife and Cutting Board
  • Rice cooker or pot
  • Measuring cups/spoons

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tbsp chipotle peppers in adobo sauce (minced)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • Juice of 1 lime
  • 2 cups cooked white or brown rice
  • 1½ cups canned black beans (rinsed and drained)
  • 1 cup corn (optional, fresh or canned)
  • 1 cup diced tomatoes or pico de gallo
  • 1 avocado, sliced or diced
  • ¼ cup chopped cilantro

Instructions
 

  • Marinate Chicken:In a bowl, combine chipotle peppers, olive oil, garlic powder, cumin, paprika, lime juice, salt, and pepper. Add chicken and marinate for at least 15 minutes.
  • Cook Chicken:Heat a skillet over medium-high heat. Cook chicken for 5–7 minutes per side, or until cooked through and nicely charred. Rest for 5 minutes, then slice.
  • Warm Beans & Rice:Heat black beans in a small pot. Prepare or reheat rice according to package directions.
  • Assemble the Bowl:In each serving bowl, layer rice, black beans, corn, chicken slices, tomatoes, avocado, and cheese.
  • Garnish & Serve:Top with chopped cilantro and a dollop of sour cream or Greek yogurt. Serve with lime wedges on the side.
Keyword Chipotle Chicken Bowl With Black Beans