Chipotle Ranch Grilled Chicken Burrito Recipe
Equipment
- Grill pan or skillet
- Mixing Bowls
- Knife and Cutting Board
- Tongs or Spatula
- Foil or sandwich press (optional)
Ingredients
- 2 large chicken breasts (boneless, skinless)
- 1 tbsp olive oil
- 1 tbsp chipotle seasoning or 1–2 chopped chipotle peppers in adobo
- Salt and black pepper to taste
- ½ cup ranch dressing
- 1 cup shredded lettuce
- 1 cup cooked rice (optional)
- ½ cup shredded cheddar or Mexican blend cheese
- 1 tomato, diced
- 4 large flour tortillas
- Optional: avocado slices, jalapeños, sour cream
Instructions
- Season Chicken:Coat chicken with olive oil, chipotle seasoning (or chopped chipotle peppers), salt, and pepper.
- Grill Chicken:Grill on a hot skillet or grill pan for 5–6 minutes per side until cooked through. Let rest, then slice thinly.
- Assemble Burritos:Warm tortillas slightly. Spread a spoonful of ranch in the center, then layer with lettuce, rice, grilled chicken, cheese, tomatoes, and any extras.
- Roll & Grill:Fold burrito-style. Grill seam-side down in a pan for 1–2 minutes to seal and crisp. Flip and toast the other side.
- Serve:Cut in half, serve warm, and enjoy with extra ranch or salsa!