Cranberry and Pecan Chicken Salad
Equipment
- Cutting Board
- Sharp knife
- Large mixing bowl
- Medium bowl
- Spoon or spatula
- Measuring Cups and Spoons
- Can opener (if needed)
Ingredients
- 2 cups cooked chicken
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery
- 1/4 cup red onion
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the chicken
- Mix the salad
- Make the dressing
- Combine
- Chill (optional)