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Creamy Chicken and Broccoli Alfredo Bake

Creamy Chicken And Broccoli Alfredo Bake

Chicken Recipes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Large skillet
  • Saucepan
  • 9x13 baking dish
  • Mixing spoon
  • Knife & cutting board

Ingredients
  

  • 2 cups cooked chicken (shredded or cubed)
  • 2 cups broccoli florets (lightly steamed)
  • 12 oz pasta (penne or rotini works best)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions
 

  • Cook Pasta:Boil pasta until al dente. Drain and set aside.
  • Mix Ingredients:In a large bowl, combine cooked pasta, chicken, broccoli, Alfredo sauce, garlic powder, and season with salt and pepper.
  • Assemble Bake:Pour mixture into a greased 9x13" baking dish. Top with mozzarella and Parmesan cheese.
  • Bake:Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.
  • Serve:Let rest for 5 minutes. Garnish with parsley and serve warm.
Keyword Creamy Chicken and Broccoli Alfredo Bake