Creamy Chicken Sausage Orzo: A Tasty Meal
Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Knife and Cutting Board
- Measuring Cups and Spoons
Ingredients
- 1 tbsp olive oil
- 12 oz chicken sausage (sliced)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
- Fresh parsley for garnish
Instructions
- Sauté Sausage & Veggies: Heat olive oil in a skillet over medium heat. Add sliced chicken sausage and cook until browned (about 3–4 mins). Add onion and garlic, sauté 2 minutes.
- Cook Orzo: Stir in the orzo and toast for 1–2 minutes. Add chicken broth, bring to a boil, then reduce heat and simmer uncovered for about 10 minutes, stirring occasionally.
- Make it Creamy: When orzo is tender and most liquid is absorbed, stir in the heavy cream, Parmesan, and spinach (if using). Cook for 2–3 more minutes until creamy.
- Season & Serve: Add salt, pepper, and red pepper flakes to taste. Garnish with parsley and serve warm!