Crispy Hot Honey Feta Chicken: A 30-Minute Recipe
Equipment
- Skillet or frying pan
- Shallow bowls for dredging
- Small saucepan (for honey)
- Knife and Cutting Board
- Tongs or Spatula
Ingredients
- 4 boneless chicken breasts or thighs
- ½ cup crumbled feta cheese
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 eggs (beaten)
- Salt & black pepper
- ½ tsp garlic powder
- Olive oil or butter (for frying)
- ⅓ cup honey
- 1½ tsp red pepper flakes (adjust to taste)
- ½ tsp apple cider vinegar (optional, for tang)
Instructions
- Prepare the Breading Stations
- Bread the Chicken
- Pan-Fry Until Crispy
- Make Hot Honey
- Drizzle and Serve