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Crockpot Chicken Dumplings with Biscuits

Crockpot Chicken Dumplings with Biscuits – Easy Comfort Food

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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • Slow cooker / Crockpot
  • Cutting board & knife
  • Measuring cups/spoons
  • Wooden spoon
  • Ladle

Ingredients
  

  • 2 lbs (900g) boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 3 medium carrots, sliced
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp dried thyme
  • ½ tsp poultry seasoning
  • Salt & black pepper, to taste
  • 1 can refrigerated biscuit dough (e.g., Pillsbury Grands), cut into 8–10 pieces each
  • ½ cup frozen peas (optional, added at the end)
  • Fresh parsley, chopped (for garnish)
Keyword Crockpot Chicken Dumplings with Biscuits