Delicious Bang Bang Chicken Bowl
Equipment
- Frying Pan or Grill Pan
- Oven (optional, if baking chicken)
- Rice Cooker or Saucepan
- Mixing Bowls
- Cutting Board and Knife
- Measuring Spoons and Cups
- Tongs or Spatula
- Tongs or Spatula
Ingredients
- Chicken Breasts
- Olive Oil (or vegetable oil)
- Salt and Pepper
- Cornstarch
- Garlic Powder
- Mayonnaise – about ½ cup
- Sweet Chili Sauce
- Sriracha
- Honey
- Rice Vinegar
- Rice (white, brown, or jasmine) – 2 cups cooked, or noodles if preferred
- Shredded Carrots
- Cucumber
- Red Cabbage
- Avocado
- Scallions (Green Onions)
- Sesame Seeds
- Cilantro
- Lime Wedges
Instructions
- Cook Chicken: Season and pan-fry or bake the chicken until fully cooked.
- Make Sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the Bang Bang sauce.
- Prepare Rice/Noodles: Cook rice or noodles as the base.
- Prep Veggies: Slice cucumber, shred carrots and cabbage, and slice avocado.
- Assemble: Place rice/noodles in a bowl, top with veggies, sliced chicken, and drizzle with Bang Bang sauce. Garnish with cilantro, scallions, sesame seeds, and lime.