Dill Pickle Chicken Salad
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Ingredients
- 2 cups cooked chicken (shredded or chopped – rotisserie, baked, or boiled)
- ½ cup dill pickles (chopped)
- ⅓ cup mayonnaise (or Greek yogurt for a lighter option)
- 1–2 teaspoons pickle juice (optional, for extra tang)
- 1–2 teaspoons Dijon or yellow mustard (optional)
Instructions
- Prepare the Chicken
- Chop the Veggies
- Mix the Ingredients
- Add the Dressing
- Toss and Chill
- Serve