Easy BBQ Chicken and Roasted Sweet Potato Bowls
Equipment
- Baking Sheet
- Large skillet or grill pan
- Rice Cooker or Saucepan
- Mixing bowl
- Knife and Cutting Board
Ingredients
- 1.5 lbs boneless, skinless chicken breast or thighs
- ½ cup BBQ sauce (store-bought or homemade)
- Salt & pepper to taste
- 1 tbsp olive oil
- 2 medium sweet potatoes, peeled & cubed
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt & pepper to taste
- 2 cups cooked white or brown rice
- 1 avocado, sliced
- ½ cup corn kernels (optional)
- ¼ cup chopped cilantro
- Lime wedges, for serving