Easy Chicken Avocado Ranch Burritos (Quick & Delicious!
Equipment
- Large oven-safe skillet
- Knife & cutting board
- Mixing spoon or spatula
- Measuring cups/spoons
Ingredients
- 1.5 lbs boneless chicken thighs or breasts, cut into chunks
- 1.5 cups baby potatoes, halved
- 2 tbsp olive oil
- 4 garlic cloves, minced
- ½ tsp Italian seasoning
- 1 tsp salt + ½ tsp black pepper
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp heavy cream or sour cream (optional for extra creaminess)
- Chopped parsley (for garnish)
Instructions
- Sear the Potatoes
- Cook the Chicken
- Deglaze & Build Flavor
- Add Potatoes & Cheese
- Melt & Finish