Fiery Chicken Ramen With Creamy Garlic Sauce
Equipment
- Medium pot (for ramen)
- Skillet or sauté pan
- Mixing bowl
- Whisk or spoon
- Knife and Cutting Board
Ingredients
- 2 chicken breasts or thighs, sliced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream or milk
- 1/4 cup grated parmesan or shredded cheese
- 1/2 tsp chili flakes
- Salt to taste
- 2 packs ramen noodles (without seasoning packets)
- Green onions, sesame seeds, or sriracha (optional toppings)
Instructions
- Cook Chicken: Season chicken with paprika, cayenne, salt, and pepper. Sauté in olive oil over medium heat until fully cooked and slightly crispy.
- Make Garlic Sauce: In the same pan, melt butter. Sauté garlic until fragrant. Add cream, cheese, chili flakes, and salt. Simmer until thick and creamy.
- Cook Ramen: Boil ramen noodles according to package directions. Drain.
- Combine: Toss cooked noodles into the garlic sauce. Add spicy chicken on top.
- Serve: Garnish with green onions, sesame seeds, or extra chili flakes if desired.