Grilled California Avocado Chicken Recipe: Easy Summer Dish
Equipment
- Grill or grill pan (or cast iron skillet)
- Mixing bowl or zip-top bag (for marinating)
- Cutting board & knife
- Tongs
- Measuring cups/spoons
Ingredients
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp paprika
- ½ tsp Italian seasoning
- Salt & black pepper, to taste
- 2 avocados, sliced
- 1 cup cherry tomatoes, halved
- ½ cup shredded mozzarella or provolone cheese
- Fresh basil or parsley, chopped (for garnish)
- Balsamic glaze (optional, for drizzling)