Harissa Chicken – Bold, Spicy, and Ultimate Flavor
Equipment
- Mixing bowl or ziplock bag (for marinating)
- Grill, skillet, or oven-safe pan
- Tongs or Spatula
- Cutting board & knife
- Measuring spoons
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 2 tbsp harissa paste (mild or spicy)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder (or 1 clove minced garlic)
- ½ tsp smoked paprika
- Salt & pepper, to taste