Hot Honey Chicken Bowls – Sweet, Spicy, and Easy Dinner Recipe
Equipment
- Large skillet or frying pan
- Small saucepan (for sauce)
- Baking sheet (for roasting veggies)
- Mixing Bowls
- Knife and Cutting Board
- Rice cooker or pot
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt & pepper to taste
- Olive oil or neutral oil for frying
- ⅓ cup honey
- 1–2 tsp red pepper flakes (to taste)
- ½ tsp apple cider vinegar
- ¼ tsp garlic powder
- 2 cups cooked jasmine rice
- 1 cup roasted sweet potatoes
- 1 cup roasted or steamed broccoli
- 1 cup shredded red cabbage or slaw mix
- 1 avocado, sliced
- Sesame seeds and chopped green onions (for garnish)