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Huli Huli Chicken

Huli Huli Chicken: Juicy Hawaiian BBQ in 30 Minutes

Chicken Recipes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Hawaiian
Servings 4 servings

Equipment

  • Grill (gas or charcoal) or grill pan
  • Mixing bowl
  • Measuring cups/spoons
  • Whisk or fork
  • Tongs
  • Cutting Board and Knife
  • Small saucepan (optional, if making extra sauce)

Ingredients
  

  • 4 boneless, skinless chicken thighs (or breasts, about 1.5 lb total)
  • 1 tbsp vegetable oil (for brushing on the grill)
  • Salt and black pepper, to taste
  • ½ cup ketchup (or tomato-based BBQ sauce)
  • ⅓ cup brown sugar (packed)
  • ¼ cup soy sauce (low-sodium preferred)
  • ¼ cup pineapple juice
  • 2 tbsp rice vinegar (or apple cider vinegar)
  • 1 tbsp sesame oil
  • 1-inch fresh ginger, grated (or 1 tsp ginger paste)
  • 2 cloves garlic, minced
  • 1 tsp sriracha or optional crushed red pepper (adjust spice to taste)
Keyword Huli Huli Chicken