Marry Me Chicken Soup: A Cozy, Flavorful Meal
Equipment
- Large pot or Dutch oven
- Cutting Board
- Chef’s knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Ladle
- Grater
- Soup bowls
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3–4 garlic cloves, minced
- 1 lb (450g) cooked shredded chicken
- 1/2 cup sun-dried tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup uncooked small pasta (like ditalini, orzo, or elbow) or rice
- Salt and pepper, to taste
- 2 cups fresh spinach or kale, chopped
- Fresh basil or parsley, for garnish (optional)
Instructions
- Sauté the Aromatics
- Add Chicken & Sun-Dried Tomatoes
- Make the Soup Base
- Add Cream & Parmesan
- Cook the Pasta or Rice
- Add Greens
- Serve & Garnish