Marry Me Chicken Tortellini
Equipment
- Large Pot
- Large Skillet or Pan
- Cutting Board
- Chef’s knife
- Tongs or Spatula
- Colander
- Measuring Cups and Spoons
Ingredients
- 2 boneless, skinless chicken breasts (cut into halves or strips)
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional, for heat)
- 2–3 cloves garlic, minced
- ½ cup sun-dried tomatoes (in oil, drained and chopped)
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
- 9–12 oz cheese tortellini (fresh or refrigerated works best)
Instructions
- Cook the Tortellini: Boil the tortellini according to package instructions, then set aside.
- Prepare the Chicken: Season and cook the chicken in a skillet until golden and cooked through. Slice it.
- Make the Sauce: Sauté garlic and sun-dried tomatoes, then add heavy cream, chicken broth, and Parmesan to create a creamy sauce.
- Combine: Add the cooked tortellini and chicken into the sauce, stirring to coat.
- Garnish and Serve: Top with fresh herbs and serve!