Savor the Street Corn Chicken Rice Bowl
Equipment
- Skillet or grill pan
- Pot (for rice)
- Mixing Bowls
- Tongs or Spatula
- Knife and Cutting Board
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lime
- 2 cups corn (fresh, canned, or frozen)
- 2 tbsp mayo
- 1 tbsp sour cream or Greek yogurt
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 2 tbsp chopped cilantro
- 1/4 cup cotija or feta cheese
- Juice of 1/2 lime
- 2 cups cooked white or brown rice
Instructions
- Cook the Chicken: In a bowl, mix chicken with olive oil, lime juice, and spices. Sauté in a skillet over medium heat for 6–8 minutes until fully cooked and browned.
- Make Street Corn: In a separate bowl, combine corn, mayo, sour cream, spices, cilantro, lime juice, and cheese. Mix until creamy and well coated.
- Assemble the Bowl: Add rice to bowls, top with cooked chicken and street corn mixture. Add your favorite toppings like avocado or jalapeños.
- Serve: Garnish with extra lime juice and cilantro if desired. Serve warm and enjoy!