Street Corn Chicken Rice Bowl – Easy 20-Min
Equipment
- Large skillet or grill pan
- Medium saucepan (for rice)
- Mixing bowl
- Cutting board & sharp knife
- Tongs or Spatula
- Measuring cups/spoons
Ingredients
- 2 large chicken breasts (boneless, skinless)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt & pepper to taste
- Juice of ½ lime
- 1½ cups corn (fresh, canned, or frozen)
- ¼ cup mayonnaise
- 1 tbsp sour cream (or Greek yogurt)
- ½ tsp chili powder
- ¼ tsp smoked paprika
- Juice of ½ lime
- ¼ cup cotija cheese (or feta, crumbled)
- 2 tbsp chopped cilantro
- 2 cups cooked jasmine or basmati rice
- 1 avocado, sliced
- ¼ cup red onion, finely diced
- ½ cup cherry tomatoes, halved
- 2 tbsp fresh cilantro, chopped
- Extra lime wedges, for garnish