Sweet Chili Chicken Bowl With Coconut Lime Drizzle
Equipment
- Large skillet or sauté pan
- Blender or whisking bowl (for drizzle)
- Saucepan (for rice)
- Knife and Cutting Board
- Mixing bowl
- Measuring Cups and Spoons
Ingredients
- 2 large chicken breasts (or thighs), sliced
- 1 tbsp olive oil or sesame oil
- Salt & pepper, to taste
- ½ cup sweet chili sauce (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tsp garlic (minced)
- 1 tsp grated ginger